Antipasti
Burrata di Bufala, Pesto di Pistacchio
Creamy burrata heart (100 g), basil and pistachio pesto, sesame grissini, confit cherry tomatoes.
€13.90
Two houses, one address
Casa Capri holds both corners of the square. The kitchens differ; the wines and cocktails are the same.
What you order the first time, then every time after that.
Antipasti
Creamy burrata heart (100 g), basil and pistachio pesto, sesame grissini, confit cherry tomatoes.
€13.90
Pizze bianche
Truffle cream, mozzarella fior di latte, fresh truffle, DOP parmesan, rocket, toasted hazelnuts, pepper. Burrata supplement + €4.50.
€23.90
Secondi
Beef sliced to order in truffled cooking jus, Parmigiano Reggiano DOP shavings, truffle shavings and rocket.
€27.90
Primi
Slow-simmered bolognese ragù, light béchamel and DOP parmesan, oven-gratinated.
€18.90
Dolci
Ultra-creamy mascarpone over a soft espresso-soaked biscuit.
€9.00
Cocktail bar
Italicus, basil syrup, violet syrup, lime.
€12.50
The house
Casa Capri sits on one of the finest corners of Place des Cardeurs. In the morning the plane trees filter the light; by evening the square turns into a piazza. In between, we serve honest Italian cooking, prepared on site from fresh produce.
The mozzarella arrives braided, the Parma ham is twenty-four months old, the truffle is shaved in front of you. The pasta is fresh, the pizza dough is worked every day, and the desserts come out of our kitchen, not out of a box.
Two rooms, two moods, two terraces.
Fresh pasta, wood-fired pizze and dolci, lunch and dinner.



Cocktails, tapas and wine, late into the evening.



The house seen by those who pass through it.
On the corner of the square, on the shaded side.
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